Sparsh Chicken Kabab Recipe
Hello beautiful people, all Chicken kabab masala packets have instructions on how to prepare the kabab recipe. Though some readers love to go through a food blog. This recipe is for those blog readers.
Here I have mentioned particularly the Sparsh Kabab Masala because it gives a good coating for chicken and makes them so crispy and tasty.
Let's make this.......
Preparation Time : 5 min
Referigerating Time -45 min
Cooking Time: 10 min
Serve: 5
Ingredients
1. Broiler Chicken - 1 kg (Sliced)
2. Ginger Garlic Paste - 2 tbsp
3. Eggs - 2
4. Sparsh Kabab Powder - 200 gm
5. Cooking oil for deep fry
6. Lemon - 1
Steps To Prepare Kabab
1. In a large mixing stainless steel bowl, add 2 tbsp of ginger garlic paste.
2. Now add 2 eggs for the bowl.
3. I'm using sparsh chicken kabab masala powder here, the product link is down here.
- Add 200 gm of Sparsh kabab masala powder.
4. Now squeeze half lemon over it and mix well.
5. Mix it thoroughly until it turns into a paste.
6. Now add the washed and drained chicken to the bowl.
7. Mix it until they coat well.
8. Close the bowl and rest it for 45 minutes in a refrigerator.
9. Heat the oil in a pan for deep fry.
10. Drop the chicken one by one in the hot oil.
11. Fry them until they get brownish and drain out the fried chicken from the oil.
13. Enjoy them with any chutney with sliced onion and lemon.
Special Info
- Increase the ingredients depending upon the number of people you are serving.
- If you are not getting the consistency of paste, you can add curd but don’t add water.
- Since it is ready packed powder, there is no need to add salt to it.