Simple and Quick Side Dish for Rice

It’s evening already and you are in no mood to cook sambar, chapati, or any dal. Have to try a new recipe with not much risk, and have conditions that have to be quick and simple with unique taste.

Actually this is a tradition food , I mean breakfast in my mother-in-law's home town. They prepare this recipe especially when there is no vegetable available in the home, and no mood to go out to bring vegetable and prepare food.

Let’s check out this…….

Preparation Time - 5 min

Cooking Time - 8 min

Total Time - 13 min

Serve - 4

Ingredients

1.Onion - 2 ( Medium size- for grinding)

2 .Garlic - 8-10 cloves

3 .Jeera - ½ tbsp

4 .Grated Coconut - ½ cup

5 .Tamarind - 4 pulp

6 .Red Chilli Powder - 2 tbsp

7 .Salt - 1 tbsp or as per taste.

8 .Coriander - 1 handful

9 .Oil - 2 tbsp

10 .Mustard Seeds - ½ tbsp

11.Onion - 5 finely chopped

Steps to Prepare the Recipe

1 .In a jar of mixer, ½ cup of grated coconut.

2 .Add 2 medium sized onions to it.

3 .Add 8 -10 cloves of garlic to it.

4 .Add ½ tbsp of jeera.

5 .Add 4 pulp of tamarind.

6 .Add 2 tbsp of red chilli powder.

7 .Add 1 tbsp of salt.

8 .Add little water

9 .Grind into fine paste.

10 .Add 1 handful of washed coriander

11 .Grind into coarse.

12 .Heat a pan, add 2 tbsp of oil.

13 .Add 1 tbsp of mustard seeds, make them splitter.

14 . Add 5 finely chopped onions.

15. Fry them until they get brownish, but don’t burn them.

16. Now switch off the stove.

17. Add grounded masala into the pan.

18. Add 1 small cup of water.

19. Give a good mix.

20. Serve with hot rice and enjoy! This unique recipe.

Special Info

• ncrease or decrease ingredients according to the number of people that you are serving.
• Please note this, don’t boil or fry the grounded mixture.