Red Chili Chicken Fry (Red Chicken Fry)

Hello, chicken lovers I'm here today with new chicken recipe. In previous post I have uploaded green chicken fry, so now I'm with red chicken fry today. Yes, it is red chicken because we use only red chili powder and no other special masala powder.

Let's see the ingredients and procedure of red chicken fry.

Preparation Time - 7 min

Cooking Time - 18 min

Total Time - 25 min

Serve- 3

Ingredients

1.Onions - 3 (medium Sized)

2.Garlic - 12-15 cloves

3.Ginger - 1.5 inch

4.Cinnamon Stick - 1 or 2

5.Cloves - 4

6.Red Chili Powder - 3 tbsp

7.Coriander Powder - 3 tbsp

8.Turmeric Powder - 1/4th of tbsp

9.Oil - 3 tbsp

10.Salt - As per tsate

11.Chicken - 750 gm

Steps by step procedure of making red chicken fry

1.Heat a pan , add 1 tbsp of oil.

2.Add 2 small cinnamon sticks.

3.Add 4 cloves.

4.Add 12-15 cloves of garlic.

5.Add 1.5 inch of chopped ginger.

6.Add 3 medium sized chopped onions.

7.Fry the mixture until they get brownish.

8.Keep them aside and let it cool down.

9.In a jar, add 3 tbsp of red chili powder.

10.Add 3 tbsp of coriander powder.

11.Add the fried mixture to the jar.

12.Add little water .

13.Grind into fine paste, and keep it aside.

14.Heat the same pan, add 2 tbsp of oil.

15.Take 750 gm of chicken, and wash them nicely.

16.Add washed chicken to the pan.

17.Add 1 tbsp of salt.

18.Mix it well and close the lid for 1 minute.

19.Now add half glass of water to it.

20.Now let the chicken to release the water and cook until the color changes.

21.Add grounded mixture to it.

22.Add little water and give a good mix.

23.Add 1/4th tbsp of turmeric powder.

24.Close the lid and cook for 10 min.

25.Now open the lid and check the salt taste if needed you can add.

26.Enjoy the hot and spicy red chili chicken fry (red chicken fry).

Special Info:

• You can add more red chili powder if you want more spicy.
• You have to increase the ingredients depending upon the number of people you are serving.
• If you want good color and spice then add 1 tbsp of kashmiri red chili powder and 2 tbsp of normal red chili powder.