Egg Bhurji Without Ginger and Garlic Paste

It's sunday today, my family members as usual started to discuss what to eat today to make special sunday. Two of them voted for chicken, two of them are against chicken. Kids are demanding for eggs, and rest of them are neutral and ready to eat anything. Finally, decided not to bring chicken just prepare any side dish from the eggs.

So, we decided to cook some veg curry along with the egg bhurji. I'll tell you why we chose this type of egg bhurji because it doesn't need much time to prepare, no masala powder is required, no ginger garlic paste is needed.

You have eaten many types of egg bhurji, there are egg bhurji curry, egg bhurji masala, and many more… But I made a simple egg bhurji recipe without any ginger garlic paste or any masala powder which is just looks like a bachelor's egg bhurji.

Ingredients

1.Eggs - 8 or more or or less according to your requirements.

2.Onion - 4-5 medium sized (finely chopped)

3.Cooking Oil - 2 tbsp

4.Mustard - ½ tbsp

5.Red Chili Powder - 2 tbsp

6.Coriander Powder - 2 tbsp

7.Salt - as per your taste

8.Coriander leaves - 2 tbsp (finely chopped)

9.Grated Coconut - 4 tbsp (optional)

Steps for simple egg bhurji recipe

1.Heat a pan or kadai, add 2 tbsp of cooking oil.

2.Add ½ tbsp of mustard and let it splitter nicely.

3.Now add finely chopped onion to it.

4.Let the onion get brownish, don’t burn it.

5.Add 2 tbsp of red chilli powder.

6.Add 2 tbsp of coriander powder.

7.Now add salt as per your taste.

8.Add little water and give a good mix.

9.Let the mix get boil for a minute.

10.Now crack and drop the number of eggs you need.

11. Now scramble the eggs until they cook perfectly

12. Add grated coconut to it (completely optional).

13. Add finely chopped coriander.

14. Serve as a side dish for chapati or rice, or you can serve it as a side dish for lunch or dinner.

Special Info

• Increase the ingredients if you want to serve more people.
• If you want it to be more spicy, add more red chilli powder.
• Grated coconut gives you more flavour, and if you want to taste it you can add it.