Country Chicken Curry without Ginger and Garlic

Hello readers, Today I’m feeling like eating some desi food that is made in desi style. Some of them feel so risky to make non-veg curry, because it has so many steps for preparation and it takes so long to finish. What if you prepare the curry without thinking about time and risk?

Yes, In this article I'm going to show you a simple recipe of country chicken curry without much time and risk. Just a few steps to get the delicious desi taste of the recipe.

Let’s go……

Preparation Time- 15 min

Cooking Time - 30 min

Total Time - 45 min

Serve - 5

Ingredients

1. Country Chicken - 1 kg

   
   

   
   

2. Onion - 4 (medium Sized)

   
   

   
   

3. Jeera - 1 tbsp

   
   

   
   

4. Turmeric Powder - ¾ tbsp

   
   

   
   

5. Red Chili Powder - 5 tbsp

   
   

   
   

6. Coriander Powder - 5 tbsp

   
   

   
   

7. Grated Coconut - 1 small cup

   
   

   
   

   Step by step to make recipe with pictures

   
   

   
   

   1.Take 1 kg of country chicken, make a good size of piece and give a good wash.

   
   

   

   
   

   2.Heat a pan and 1 tbsp of oil.

   
   

   
   

   

   
   

   3.Add 4 medium sized onions to the pan.

   
   

   
   

   

   
   

   4.Fry the onion until it gets brownish, don’t burn it.

   
   

   
   

   

   
   

   5.Keep the fried onion aside and let it cool completely.

   
   

   
   

   

   
   

   6.Add 5 tbsp of red chilli powder to a jar of mixer.

   
   

   
   

   

   
   

   7.Add the same amount i.e., 5 tbsp of coriander powder to the same jar.

   
   

   
   

   

   
   

8. Add 1 tbsp of jeera to the jar.

   
   

   
   

   

   
   

   9.Now add ¾ tbsp of turmeric powder to the mixture.

   
   

   
   

   

   
   

   10.Now add the fried onions to the jar.

   
   

   
   

   

   
   

   11.Add a little water to the jar.

   
   

   
   

   

   
   

   12.Blend the mixture into a fine paste.

   
   

   
   

   

   
   

   13.Heat a pressure cooker, add 2 tbsp of oil.

   
   

   
   

   

   
   

   14.Add washed country chicken to the cooker.

   
   

   
   

   

   
   

   15.Add 1 tbsp of salt to it.

   
   

   
   

   

   
   

   16.Give a good mix, let the chicken boil until water gets out.

   
   

   
   

   

   
   

   17.Then add the grounded mixture to the cooker and mix it well.

   
   

   
   

   

   
   

   18.Close the lid, after getting 1 whistle switch off the stove.

   
   

   
   

   

   
   

9. Take a small cup of grated coconut, add water to it.

   
   

   
   

   

   
   

   20.Grind it into a fine paste.

   
   

   
   

   

   
   

   21.Add the coconut mixture to the cooker.

   
   

   
   

   

   
   

   22.Give a good mix.

   
   

   
   

   

   
   

   23.Close the lid and make 1 whistle again.

   
   

   
   

   

   
   

   24.Let the cooker cool down, open the lid and transfer into a vessel.

   
   

   
   

   

   
   

   25.Serve desi hot tasty country chicken curry with rice, ragi mudde or chapati.

   
   

   
   

   

   
   

   Special Info

   
   

   * Chose always a hen(female) over cock(male). because hen is more tastier than cock.

   • If you want more spice you can add more chilli powder.
   • To serve more people, increase the quantity of the ingredients.
   • You have 2 options of cooking, one is you can cook in a pressure cooker and another one is open cooking in a vessel.
   • I have chosen to cook in a pressure cooker, because it is quite a faster option.
   • Number of whistles depend on the type of chicken that you chose. Because the lighter chicken cooks fast and the heavier one takes more whistles. So you should check the boiled condition of the meat after whistles.

     
     

     How to check that the meat is cooked well?

     
     

     Take a piece of the chicken which contains bone, using your thumb just push the meat. If it is smoothly separates from the bone then, it is cooked well. If it is not, you have to cook for some more time.