Chicken Methi Fry(Green Chicken Fry) for Chicken Lovers

Are you craving to eat new, spicy dishes with chicken that must be quick, simple, and tastier? Then, you are on the right page. Do you want to taste a chicken fry that is healthier and tastier? Then, follow this page for a new, healthy, tasty methi chicken fry. This recipe is tastier because we use the required spices here, and it is healthier. After all, we use raw spinaches like methi, coriander and pudina.

Let’s try this new recipe.

Preparation Time - 5 min

Cooking Time - 20 min

Total time - 25 min

Serve - 4

Ingredients

1. Broiler Chicken - 1 kg

   
   

2. Onions - 2 (medium sized)

   
   

3. Oil - 1 tbsp

   
   

4. Garlic Cloves - 10-15

   
   

5. Ginger - 1.5 Inch

   
   

6. Green Chili - 10-15

   
   

7. Cinnamon - 1-2 Big slice

   
   

8. Cloves - 4

   
   

9. Jeera - ½ tbsp

   
   

10. Fennel Seeds - ½ tbsp

    
    

11. Pepper - ½ tbsp

    
    

12. Turmeric Powder - ½ tbsp

    
    

13. Coriander - 1 handful

    
    

14. Pudina - 1 handful

    
    

15. Methi - 1 handful finely chopped

    
    

16. Curry leaves - 6-8 leaves

    
    

17. Lemon - Half Slice

    
    

18. Salt - As per taste

    
    

    Steps to make Methi Chicken Fry

    
    

19. In a jar add 2 medium sized sliced onions

    
    

    

    
    

20. Add 10-15 cloves of garlic to the jar.

    
    

    

    
    

21. Add 1 ½ inch of ginger .

    
    

    

    
    

22. Add 10-15 green chilli to the same jar.

    
    

    

    
    

23. Add 1.5 inch of Cinnamon to the mixture.

    
    

    

    
    

24. Add 4 cloves to the jar.

    
    

    

    
    

25. Add ½ tbsp of jeera to it.

    
    

    

    
    

26. Add ½ tbsp of Fennel seeds to it.

    
    

    

    
    

27. Add ½ tbsp of pepper to the jar.

    
    

    

    
    

28. Add ½ tbsp of turmeric to the jar.

    
    

    

    
    

29. Add 1 handful of coriander.

    
    

    

    
    

30. Add 1 handful of pudina to it.

    
    

    

    
    

31. Add little water and make it a fine paste.

    
    

    

    
    

32. Heat a kadai, add 1 tbsp of oil.

    
    

    

    
    

33. Take 1 kg of sliced and washed broiler chicken.

    
    

    

    
    

34. Now, add the chicken to the kadai.

    
    

    

    
    

35. Add 1 tsp of salt to it.

    
    

    

    
    

36. Give a good mix .

    
    

    

    
    

37. Let the water get out from the meat.

    
    

    

    
    

38. Add one handful of finely chopped methi to it.

    
    

    

    
    

39. Let methi mix and cook well.

    
    

    

    
    

40. Now add grounded mixture to it and mix it thoroughly.

    
    

    

    
    

41. Close the lid and cook the meat for 15 minutes.

    
    

    

    
    

42. Now add curry leaves to it.

    
    

    

    
    

43. Switch off the stove and add half lemon to it.

    
    

    

    
    

44. Enjoy the new juicy and delicious methi chicken fry.

    
    

    

    
    

    Special Info

    
    

    • If you want more spice, you can add more green chilli or pepper.
    • If you want gravy, you can add grated coconut for grinding, you will get good gravy.
    • You have to increase the ingredients to increase the quantity of the recipe.
    • You can try this recipe for rice,chapati, poori, roti, naan, etc,. Else you can enjoy it as a side dish for dinner or lunch.